Catering Menu Canberra (Sample)

Smoke Salmon blini with cream freshe and salmon cavier

Garlic scones with horseraddish mayo rare roast beef

Cucumber cups with prawns and citrus mayo

Arancini with spicy Arrabbiatta sauce and Parmesan cheese

Chicken curry with rice

slow cooked Beef rendang with coconut jasmine rice

Roasted honey glazed root vegetables

Buttered seasonal green

Garlic and herb roasted potatoes

Fresh fruit platters

Bespoke Cheese Board

Selection of petit desert