Catering Menu Canberra (Sample) $95 onwards

Canapés

Smoke Salmon blini with cream freshe and salmon cavier

Garlic scones with horseraddish mayo rare roast beef

Cucumber cups with prawns and citrus mayo

Arancini with spicy Arrabbiatta sauce and Parmesan cheese

Chicken curry with rice

slow cooked Beef rendang with coconut jasmine rice

Lamb curry with aromatic spices

Slow-cooked lamb in a fragrant, mildly spiced curry sauce.

Pan-seared barramundi with garlic butter sauce

Fresh barramundi fillet finished with a light garlic butter sauce.

Grilled lemon & herb chicken

Juicy chicken marinated with fresh herbs and citrus, grilled to perfection.

Slow-roasted beef with herb jus

Tender, slow-cooked beef served with a rich, flavourful jus.

Beef Randang

Slow-cooked beef simmered in a rich coconut and spice blend, delivering deep, aromatic flavours with a tender finish.

Fresh fruit platters

Bespoke Cheese Board

Selection of petit desert

Cream Brulee with Ice cream

Vanilla Panacotta with pineapple

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